Digital QR Menu

Toasted ciabatta with heirloom tomatoes, fresh basil, and cold-pressed extra virgin olive oil.

Golden saffron risotto bites filled with fior di latte mozzarella and black truffle cream.

28-day dry aged prime steak served with roasted garlic bone marrow purée and black truffle butter.

San Marzano tomatoes, buffalo mozzarella, fresh basil, and Sicilian olive oil on fermented sourdough crust.

Pan-roasted skin-on fillet with saffron emulsion, grilled asparagus spears, and caper gremolata.

Creamy smoked burrata, crushed pistachio pesto, 18-year aged balsamic reduction, and warm sourdough crisps.

Single-origin espresso soaked savoiardi biscuits, velvety mascarpone cream, and 70% Valrhona dark cocoa dust.

Cold-pressed Japanese yuzu, sparkling botanical water, fresh muddled mint, and velvety passionfruit cloud.